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Earthgrains Baking - Ownership and Business Overview

FoodCompany

Earthgrains Baking Ownership

Who owns Earthgrains Baking?

Earthgrains Baking is owned by Sara Lee. It was acquired on July 3, 2001.

Earthgrains Baking Business Overview

Where is Earthgrains Baking headquartered?

Earthgrains Baking is headquartered in St. Louis, Missouri.

What sector is Earthgrains Baking in?

Earthgrains Baking is a food company.

When was Earthgrains Baking founded?

Earthgrains Baking was founded in 1928.

Food M&A Summary in 2001

Out of 60 sectors in the Mergr database, food ranked 7 in number of deals in 2001. The largest food acquisition in 2001 was The Quaker Oats - which was acquired by PepsiCo for $13.4B.

Subscribe to Mergr to view all 52 acquisitions of food companies in 2001, including 16 acquisitions by private equity firms, and 36 by strategics.

Earthgrains Baking Co., Inc.

8400 Maryland Avenue,
St. Louis, Missouri 63105
United States,
(800) 323-7117

Earthgrains Baking Companies, Inc. engages in the manufacturing of packaged bread and bakery products.


Company Summary

SECTOR

Food

Established

1928

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